Phnom Penh May 2013

Before my first visit to Phnom Penh, most of my friends warned me about the heat but it was not too bad. I like walking around the city and sweating a bit to feel the city and see how local people live and survive in the conditions. It's not that hot compared to Hanoi in the summer time where the heat can be reach up to 40+ degrees.


I especially enjoyed visiting the wet markets in Phnom Penh as I think that's the best way to experience the rhythm of the local people, as well as to see amazing produce and food preparation.The markets in Phnom Penh are well maintained and very clean compared to other Asian wet markets, even Hanoi's. Sitting down and eating in the middle of the market, I can see how people cook my noodles, BBQ or cakes. Veggies and fruits are well arranged too, and so colorful.


I don't enjoy eating in restaurants as much as eating on the street. Of course, there are always streetfood places that don't look that great or clean but I just avoid those places, for example anywhere located next to big rubbish bins or on the side of major roads where you can see all the dust flying into the food. Interestingly, I tend to get food poisoning more at restaurants than at street food stalls. It happened again this time. That's my lesson and my tip is that the best and most authentic food is served and prepared on the streets and in the markets.


I wouldn't mind coming back to Phnom Penh again to try more food and learn more about Cambodia's culture. I had a great time here.