Tho Ha Village
Cafe Lam
Cafe Lam
Nguyen Huu Huan
Hanoi
PS: I have gone off this coffee shop as of yesterday because when I took one of my foreign street food tour client there, I discovered they have a policy to charge foreigners more. I will not be going back!!!
Winter Winter
I'm sure it won't be long now before people are complaining about the heat.
Hanh Cafe
Nguyen Huu Huan is a street full of cafes that I drive along almost every day. It's weird that I've never ever stopped in at any of these cafes to give them a try. But today my favorite cafe was way too busy and a friend recommended that I should taste the coffee at Cafe Hanh which is just a minute around the corner. As it was the weekend, they were busy as well but we landed a spot at the corner where two people had just left. On a bright and hot sunny day, we were lucky to be under the shade of a big old banyan tree.
Cafe culture in Hanoi is way different compared to the south, not necessarily in terms of the quality or quantity, but just about the atmosphere; the people spreading along the footpath, chatting and enjoying their coffee, no matter how busy or dangerous the street is. Having coffee in these kinds of locations is a great way to observe the happenings in the old quarter of Hanoi.
I love looking at the different ways people serve and even drink coffee in the old quarter. No matter if you are rich, famous or poor, everyone sits at the same kind of low tables and chairs. Most cafes in the old quarter use plastic chairs and tables because its very easy to collect them up especially when the police are patroling. Businesses are not supposed to take up the footpath with their goods or chairs and tables so when the police come, it's quite amusing. The customers stand up with their coffees while the staff move these plastic chairs so they will not be confiscated. Of course, it's back to normal after 5 minutes when the police have disappeared.
That's quite a normal part of Hanoi nowadays though I'm sure tourists get really confused if they experience it. But it's something that tourists shouldn't miss - sitting in the old quarter for half an hour, watching the craziness.
Don't forget to say, khong duong (no sugar) or it duong (only a little sugar) because black coffee comes with the sugar already in it. For white coffee, sweet condensed milk is always used. Yum!
Cafe Hạnh
51 Nguyễn Hữu Huân
Hoan Kiem - Hanoi
Cafe culture in Hanoi is way different compared to the south, not necessarily in terms of the quality or quantity, but just about the atmosphere; the people spreading along the footpath, chatting and enjoying their coffee, no matter how busy or dangerous the street is. Having coffee in these kinds of locations is a great way to observe the happenings in the old quarter of Hanoi.
I love looking at the different ways people serve and even drink coffee in the old quarter. No matter if you are rich, famous or poor, everyone sits at the same kind of low tables and chairs. Most cafes in the old quarter use plastic chairs and tables because its very easy to collect them up especially when the police are patroling. Businesses are not supposed to take up the footpath with their goods or chairs and tables so when the police come, it's quite amusing. The customers stand up with their coffees while the staff move these plastic chairs so they will not be confiscated. Of course, it's back to normal after 5 minutes when the police have disappeared.
That's quite a normal part of Hanoi nowadays though I'm sure tourists get really confused if they experience it. But it's something that tourists shouldn't miss - sitting in the old quarter for half an hour, watching the craziness.
Don't forget to say, khong duong (no sugar) or it duong (only a little sugar) because black coffee comes with the sugar already in it. For white coffee, sweet condensed milk is always used. Yum!
Cafe Hạnh
51 Nguyễn Hữu Huân
Hoan Kiem - Hanoi
Plant Sellers
Street plant vendors are very common now in Hanoi in addition to the more noticeable flower sellers. After getting cheated a few times, I now know to check the plants very carefully before finalising any purchase from these vendors. Just remembering how I got cheated makes me feel silly but I do admire their endeavour, even though it's clearly not right.
At that time, as is my habit, I was sitting in front of Cafe Nang listening to the different conversations going on around me. I saw the plant vendor ride her bike past on the back of which was a very beautiful small bonsai covered with many gorgeous red flowers. After a round of bargaining, I thought I got a good deal. In fact, most of the customers in the cafe admired my bargaining skills and the flowers on the plant. Of course, two days later the flowers were dead. My friend checked them and we realized that the flowers had actually been pinned on, every single one of them. Hate that.
Another time, I got off my bike just opposite Cafe Nang, and noticed another seller with beautiful fire cracker flowers. I bought two plants and got them home safely. I went down to the Red River flats near my house to buy two new pots to plant them in. Great job, I thought to myself as I sat admiring them with a cool drink. Unfortunately, the next day the same friend pointed out that I'd been scammed again. This time the flowers had started to go moldy and I realised they'd been stuck in using elephant glue and I was so disappointed.
At that time, as is my habit, I was sitting in front of Cafe Nang listening to the different conversations going on around me. I saw the plant vendor ride her bike past on the back of which was a very beautiful small bonsai covered with many gorgeous red flowers. After a round of bargaining, I thought I got a good deal. In fact, most of the customers in the cafe admired my bargaining skills and the flowers on the plant. Of course, two days later the flowers were dead. My friend checked them and we realized that the flowers had actually been pinned on, every single one of them. Hate that.
Another time, I got off my bike just opposite Cafe Nang, and noticed another seller with beautiful fire cracker flowers. I bought two plants and got them home safely. I went down to the Red River flats near my house to buy two new pots to plant them in. Great job, I thought to myself as I sat admiring them with a cool drink. Unfortunately, the next day the same friend pointed out that I'd been scammed again. This time the flowers had started to go moldy and I realised they'd been stuck in using elephant glue and I was so disappointed.
Dua Ca Muoi - Pickles
Most Vietnamese women in northern Vietnam know how to make dua ca (pickles) well and my mother does, too. I have tried a few times when I was in Nha Trang but just couldn't make it right. Today, I walked pass Hang Muoi street and saw an old woman making it and my mouth started watering.
When I saw the woman hanging Dua vegetables on the side of an electric stand yesterday, I thought it'd be a great shot and I took a photo. Today, when I walked past again, she was sitting there making her specialty, going through the many different processes: the dried Dua veggies are laid in the hot sun for a few hours to wilt, after which they are well mixed with warm water and salt. They should taste a bit salty (no sugar is added). Lengths of spring onion are added and the Dua is ready to eat in 2 to 5 days. If you like the pickles a bit bitter then they can be eaten in a day. If you want to stirfry them, they are best after about four days of pickling.
In Hanoi, many typical Vietnamese restaurants serve stir fried Dua veggies with garlic, a little bit of tomato or sometimes with beef. In my opinion, it's better without beef as it has enough favor; the bit of sourness from the veggies, sweetness from the tomatoes, a little salt from fish sauce or soya sauce. It's a perfect match for beer and to eat with steamed white rice. It's actually a nice option for vegetarians, too...if you can get it without the beef, that is.
When I saw the woman hanging Dua vegetables on the side of an electric stand yesterday, I thought it'd be a great shot and I took a photo. Today, when I walked past again, she was sitting there making her specialty, going through the many different processes: the dried Dua veggies are laid in the hot sun for a few hours to wilt, after which they are well mixed with warm water and salt. They should taste a bit salty (no sugar is added). Lengths of spring onion are added and the Dua is ready to eat in 2 to 5 days. If you like the pickles a bit bitter then they can be eaten in a day. If you want to stirfry them, they are best after about four days of pickling.
In Hanoi, many typical Vietnamese restaurants serve stir fried Dua veggies with garlic, a little bit of tomato or sometimes with beef. In my opinion, it's better without beef as it has enough favor; the bit of sourness from the veggies, sweetness from the tomatoes, a little salt from fish sauce or soya sauce. It's a perfect match for beer and to eat with steamed white rice. It's actually a nice option for vegetarians, too...if you can get it without the beef, that is.
Cafe Nang
For the last 10 years I've been drinking coffee at the same cafe in the middle the old quarter. It sounds like I'm a creature of habit but I love the coffee here, the people and the customers. I meet other regular customers all the time and sometimes we have a chat. Sometimes they help me to buy produce from the travelling vendors such as flowers, food, meat or sometimes order my lunch.
I would say Cafe Nang, 6 Hang Bac street is one of the oldest cafe in town and is busy for most of the opening time. The owner is an old lady with a very sweet smile who wakes up everyday at about 3am to prepare the coffee before walking around Hoan Kiem lake for exercise before heading up to her favorite Pho shop for breakfast. She gets back to her shop (the house is upstairs)and returns to sleep until 12 or 1 pm. Then she goes down to help her daughter to run the cafe. She makes the best coffee, even better than her daughter. The cafe also serves seasonal juices as well, passion fruit juice being my favorite and the staff know that I like to drink it with the seeds while other customers don't. The cafe's staff changes sometimes but they do remember the customers' choices very well and for me, it's white coffee with lots of condensed milk. Whenever I sit down, my coffee is put on my table instantly and tastes perfect every time. Can't complain at all!!!!
While there are an increasing number of cafes around the old quarter, it doesn't seem to impact on her business. The reputation of Cafe Nang is obviously strong. Customers sit on low wooden chairs at low wooden tables and in the peak times, people have to sit on the other side of the road but nobody seems to worry about that. They come to Cafe Nang to enjoy the coffee and the great atmosphere. observing the tourists walking by. It's probably the best place for people watching in Hanoi.
There have been quite a lot of famous publications that have visited Hanoi and Cafe Nang is often part of their story. I'm sometimes involved in their stories as an interpreter to help the journalists to understand a bit more about the cafe and its proprietor's life. She took over from her father in law after he died and has been running the original Cafe Nang for just over 60 years. She buys her own coffee from the centre of Vietnam, stores it on the forth floor and roasts it herself twice a week. When the coffee is roasting, the area surrounding the cafe is full of the aroma of coffee. She told me she gets a lot of satisfaction from making coffee but she just cant do it all the time as she's getting old. She has transferred her experience to her children and they have since opened two other Cafe Nangs in town but they aren't as popular as the original.
If you are visiting Hanoi, come and enjoy the great coffee here. The price is the same for both tourists and locals. There is no need to worry about being ripped off here at Cafe Nang.
For a good coffee every time, you can't beat Cafe Nang.
Cafe Nang
6 Hang Bac
I would say Cafe Nang, 6 Hang Bac street is one of the oldest cafe in town and is busy for most of the opening time. The owner is an old lady with a very sweet smile who wakes up everyday at about 3am to prepare the coffee before walking around Hoan Kiem lake for exercise before heading up to her favorite Pho shop for breakfast. She gets back to her shop (the house is upstairs)and returns to sleep until 12 or 1 pm. Then she goes down to help her daughter to run the cafe. She makes the best coffee, even better than her daughter. The cafe also serves seasonal juices as well, passion fruit juice being my favorite and the staff know that I like to drink it with the seeds while other customers don't. The cafe's staff changes sometimes but they do remember the customers' choices very well and for me, it's white coffee with lots of condensed milk. Whenever I sit down, my coffee is put on my table instantly and tastes perfect every time. Can't complain at all!!!!
While there are an increasing number of cafes around the old quarter, it doesn't seem to impact on her business. The reputation of Cafe Nang is obviously strong. Customers sit on low wooden chairs at low wooden tables and in the peak times, people have to sit on the other side of the road but nobody seems to worry about that. They come to Cafe Nang to enjoy the coffee and the great atmosphere. observing the tourists walking by. It's probably the best place for people watching in Hanoi.
There have been quite a lot of famous publications that have visited Hanoi and Cafe Nang is often part of their story. I'm sometimes involved in their stories as an interpreter to help the journalists to understand a bit more about the cafe and its proprietor's life. She took over from her father in law after he died and has been running the original Cafe Nang for just over 60 years. She buys her own coffee from the centre of Vietnam, stores it on the forth floor and roasts it herself twice a week. When the coffee is roasting, the area surrounding the cafe is full of the aroma of coffee. She told me she gets a lot of satisfaction from making coffee but she just cant do it all the time as she's getting old. She has transferred her experience to her children and they have since opened two other Cafe Nangs in town but they aren't as popular as the original.
If you are visiting Hanoi, come and enjoy the great coffee here. The price is the same for both tourists and locals. There is no need to worry about being ripped off here at Cafe Nang.
For a good coffee every time, you can't beat Cafe Nang.
Cafe Nang
6 Hang Bac
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