Earlier this month, I spent two nights in Tuy Hoa, Phu Yen province in the centre of Vietnam. I joined a group of friends and their company, a group of over 200 people. It sounds not really fun with such a huge group but because they all work in the tourism industry, they do know how to balance between activity and relaxation. I just fell in with the group, wandering around the Vietstar resort eating, swimming and drinking the whole time. I joined a smaller group on an excursion to Gềnh Đá Dĩa, about 30 minutes away by bus. It was the place to observe the sunset where you sit on big flat rocks laying on each other like a stack of plates. On both sides of these rock formations there are nice beaches.
On my second day, I woke up early and went solo by taxi down to the town. About 15 minutes from the resort, the town has enough interest to occupy me for a whole morning. I have to say Phu Yen has changed so so much compared to the first time I was there 24 years ago. The good thing remaining is the quiet atmosphere of the city and its friendly people.
I went to Tan Binh Noodles at 121 Nguyen Trai Street for my breakfast, picking a southern style bowl, which was very much like the Nha Trang beef noodles of my home town. It was just a little bit sweeter but very tasty. The owner noticed me taking photos and he tried to re-arrange the table and told me: don't forget to put it on Facebook. It was so funny!
Walking down to the Tuy Hoa market, the biggest one in town, I wasn't that impressed at first look but as I walked toward to the back, I loved it. I love to see live and fresh produce from herbs to meat and seafood and I had no trouble spending about 2 hours there. The sellers were more than happy to talk to me and some even asked me to take their photos, which is very different to Hanoi. I had a lot of laughs with the vendors there. I bought lots of rice crackers from Tuy Hoa and also rice crackers with coconut, chili and sesame seeds from Binh Dinh which are renowned in the region. I was so excited to see them there.
Then I headed to an eatery serving roasted chicken in fish sauce. The Thien Huong restaurant at 211 Le Thanh Ton Street is Tuy Hoa's answer to KFC but very Vietnamese in style, served with fresh herbs, green tomatoes, cucumber and mayonnaise mixed with sweet chilli sauce. Open for lunch and dinner, it was packed with local people, which is always a good sign.
My last stop of the day was Cafe Tung at 69 Tan Da Street. According to the locals, this is one of the oldest coffee houses in town, considered to serve the best coffee. I ordered a black coffee which is unusual for me but it was very good. The coffee shop itself looked a bit tacky with the two parts of the shop very different in character; the entrance was red and modern with high tables while the other section was more relaxing with low chairs and tables with lots of plants around. I bought more than a kilogram of coffee back to Hanoi to drink at home.
It was a short and sweet visit but I'd like to go back again for a longer vacation when I can spend more time on the beach and discover more food.
